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Grape variety : Zibibbo
Alcoholic strength : 42% vol
Pairing: Fruit and grappa at the end of a meal is a classic pairing.
Fresh fruit (peaches, pears, apples, pineapple, berries) pairs well with a young, fragrant grappa.
SuperGrappa produced in mono-varietal with marc of zibibbo or Muscat of Alexandria an ancient aromatic white grape variety native to Egypt that was brought by the Phoenicians to Sicily. The zibibbo is one of the oldest Sicilian vines cultivated in the west of the island in the area of Trapani or on the island of Pantelleria. The climate of the region is Mediterranean with mild winters with limited rainfall and very hot and windy summers. The soils are of volcanic, sandy and clayey origin.