Grappa Amaro sour
Ingredients
- 5 cl Grappa Amaro
- 2.5 cl Lemon juice
- 2.5 cl Sugar syrup
- 1 egg white (optional)
- 2 to 3 Drafts of Angostura bitter
- Ice cubes
Preparation
Add all ingredients (egg white optional) to a shaker. Blend without ice. Add ice and mix again, vigorously. Strain into a rocks glass or Old Fashioned glass with ice. Sprinkle Angostura Bitter over the top.
PS: Try honey or maple syrup to replace sugar and obtain different flavor profiles.
Bourbon Sicily
Ingredients
- 2 cl Sprezza
- 2 cl Grappa Amaro
- 2 cl Bourbon
- 2 cl lemon juice
- Ice cubes
Preparation
Pour the Sprezza, Grappa Amaro, Bourbon and lemon juice into a glass filled with ice cubes. Stir lightly. Serve over ice.
Sicilian coffee (hot)
Ingredients
- 3 cl Grappa Amaro
- 3 cl Coffee liqueur
- 1 Espresso
- Chantilly
- 3 coffee beans
Preparation
Pour the Grappa Amaro, coffee liqueur and espresso into a mug. Stir. Add the whipped cream and finish with 3 coffee beans on top to garnish.
Sicilian coffee (cold)
Ingredients
- 3 cl Grappa Amaro
- 3 cl Coffee liqueur
- 1 Espresso
- 1 dash Angosturo bitter orange
- 3 coffee beans
Preparation
Pour the Grappa Amaro, coffee liqueur and espresso into a shaker filled with ice cubes. Stir well. Serve in a glass and add 3 coffee beans on top to garnish.
Mons-Palermo
Ingredients
- 3cl Grappa Amaro Maison Sicile
- 3cl Cherry liqueur
- 1cl Lime juice, squeezed
- 8cl Tonic
- A few mint leaves
- Ice cubes or crushed ice
Preparation
Pour the Grappa Amaro, cherry liqueur and lime juice into a tumbler glass filled with ice cubes or crushed ice. Stir gently until the liquid is cold. Add tonic and a few mint leaves. Serve.