SuperGrappa Zibibbo
Taxes included.
SuperGrappa is a single-varietal wine made with Zibibbo or Muscat d'Alexandrie pomace, an ancient aromatic white grape variety originally from Egypt, brought to Sicily by the Phoenicians.
Zibibbo is one of the oldest Sicilian vines, cultivated in the west of the island in the Trapani region or on the island of Pantelleria. The region's climate is Mediterranean, with mild winters and limited rainfall, and very hot, windy summers. The soils are volcanic, sandy and clayey.
50 cl. / 42% vol. alc.
How to serve
To enjoy grappa at its best, it should be served cold. At a temperature of around 10° or 11°. That's why it's often advisable to keep it chilled. In addition to this, you should also know that the choice of tasting glasses is essential. A fine crystal tulip glass will allow you to appreciate the color of the drink even more. Our Supergrappa is also the perfect ingredient for mixologists looking for new spirits to create exceptional cocktails and make a difference.
Pairing
Fruit and grappa at the end of a meal is a classic pairing. Fresh fruit (peaches, pears, apples, pineapple, berries) goes well with young, fragrant grappa.
