Negroni Maison Sicile
Ingredients
- 3 cl Sprezza
- 3 cl Marsà Gran Vermouth
- 3 cl Giardini di Palermo GIN
- Ice cubes
- A slice of blood orange
Preparation
Pour the Sprezza, Marsà and Giardini di Palermo (gin) into a glass filled with ice cubes. Stir lightly. Finish with half a slice of blood orange, if desired. To serve.
Giardini di Palermo Tonic
Ingredients
- 5 cl Giardini di Palermo Gin
- 10 cl Tonic
- Ice cubes
Preparation
Pour the Giardini di Palermo and Tonic into a glass filled with ice cubes. Stir gently until the liquid is cold. Then serve.
Grappa Amaro sour
Ingredients
- 5 cl Grappa Amaro
- 2.5 cl Lemon juice
- 2.5 cl Sugar syrup
- 1 egg white (optional)
- 2 to 3 Drafts of Angostura bitter
- Ice cubes
Preparation
Add all ingredients (egg white optional) to a shaker. Blend without ice. Add ice and mix again, vigorously. Strain into a rocks glass or Old Fashioned glass with ice. Sprinkle Angostura Bitter over the top.
PS: Try honey or maple syrup to replace sugar and obtain different flavor profiles.
Bourbon Sicily
Ingredients
- 2 cl Sprezza
- 2 cl Grappa Amaro
- 2 cl Bourbon
- 2 cl lemon juice
- Ice cubes
Preparation
Pour the Sprezza, Grappa Amaro, Bourbon and lemon juice into a glass filled with ice cubes. Stir lightly. Serve over ice.
Alto Sprezza
Ingredients
- 4 cl Sprezza
- 1 cl Gin
- 1/2 Lime
- 2 dashes agave syrup
- 6 cl strawberry purée
- 1 egg white
- Crushed ice
- A few red fruits
Preparation
Place all the ingredients in a blender. Blend for a few seconds. Finish by garnishing with a few berries if you wish. Serve.
Sicilian coffee (hot)
Ingredients
- 3 cl Grappa Amaro
- 3 cl Coffee liqueur
- 1 Espresso
- Chantilly
- 3 coffee beans
Preparation
Pour the Grappa Amaro, coffee liqueur and espresso into a mug. Stir. Add the whipped cream and finish with 3 coffee beans on top to garnish.
Sicilian coffee (cold)
Ingredients
- 3 cl Grappa Amaro
- 3 cl Coffee liqueur
- 1 Espresso
- 1 dash Angosturo bitter orange
- 3 coffee beans
Preparation
Pour the Grappa Amaro, coffee liqueur and espresso into a shaker filled with ice cubes. Stir well. Serve in a glass and add 3 coffee beans on top to garnish.
Negroni sbagliato Maison Sicile
Ingredients
- 3 cl Sprezza
- 3 cl Marsà Gran Vermouth
- 3 cl Prosecco
- Ice cubes
- A slice of blood orange
Preparation
Pour the Sprezza, Marsà and Prosecco into a glass filled with ice cubes. Stir lightly. Finish with half a slice of blood orange, if you like. Serve up.
Americano Maison Sicile
Ingredients
- 3 cl Sprezza
- 3 cl Marsà Gran Vermouth
- A dash of sparkling water
- Ice cubes
- A slice of blood orange
Preparation
Pour the Sprezza and Marsà into a glass filled with ice cubes. Stir lightly. Finish with half a slice of blood orange, if you like. Serve up.
Marsà Tonic
Ingredients
- 5 cl Marsà Gran Vermouth
- 10 cl Tonic
- Ice cubes
Preparation
Pour Marsà and Tonic into a glass filled with ice cubes. Stir gently until the liquid is cold. Then serve.
Marsà on the rocks
Ingredients
- 7 cl Marsà Gran Vermouth
- Ice cubes
Preparation
Pour Marsà into a glass filled with ice cubes. Then serve.
Sprezza on the rocks
Ingredients
- 7 cl Sprezza
- Ice cubes
Preparation
Pour the Sprezza into a glass filled with ice cubes. Add the Prosecco and then the sparkling water. Serve.